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Easter Buffet at The River Driver’s
April 21, 2019 @ 11:00 am - 3:00 pm
EASTER BUFFET
SUNDAY APRIL 21ST 11AM TO 3PM
Housemade Assorted Rolls; Fresh Fruit; Deviled Eggs; Smoked Salmon Crudite
Salad – Mixed Greens With Roasted Aspargus And Beets With A Creamy White Balsamic Dressing
Roasted Tri Colored Carrots; Creamy Baby Red Potatoes With Spring Peas; Pasta Primivare; Red Wine Braised Lamb; Glazed Spiral Ham;
Housemade Desserts: Carrot Cake; Ooey Gooey Chocolate Peanut Butter Cake; Toasted Coconut Mousse
Adults $22.95 Seniors 20.95 5-12yr 12.95 Free For Children Under 4