Valentines Day Feb 14th

Valentine’s Day at The River Driver’s

 Appetizers

Pan Seared Lobster Risotto Cake served with a Lemon and Olive Aioli

Fresh Raw Oysters served on the half shell with mignonette sauce

Artisanal Cheese Plate for two with fresh fruit and house made crackers

Entrees

Grilled Swordfish Topped with a Blood Orange Relish
on Roasted Vegetable Couscous

Roasted Rack of lamb, Rubbed with a mint pesto,
creamy mashed potatoes

RD Surf & Turf – 6oz Beef Tenderloin Fillet with Garlic Shrimp,
topped with a garlic sage butter, creamy mashed potatoes
and tender asparagus

Desserts

Special Desserts prepared in our Kitchen assisted by the
Region 3 Culinary Program (hint, Herman’s Students)